Phil the Fire was a smash hit the moment it opened its doors in 2001. But, even the founder, Phil Davis, couldn’t anticipate the success he would generate with this Cleveland gem-of-a-restaurant.
It didn’t take long for the southern menu to wow its guests and the media.
Phil the Fire allows Clevelanders to experience a sense of nostalgia or sentimental feeling while enjoying some of the most delicious, comfort cuisine.
On any given night, Phil the Fire’s relaxing environment transforms into a place for the laid back crowd who wants to enjoy a bowl of cheesy tuna casserole, or hearty beef stew.
Cleveland is on its way to becoming a culinary staple of the Midwest. There’s many great restaurants in Northeast, Ohio that could compete with the food cities of New York, San Francisco and Las Vegas. Phil the Fire is well on its way of being added to that list.
